Seriously this cake is as easy as a boxed cake but completely from scratch. And its so rich you only need one piece. Really you do!!
This recipe comes to me via my paternal grandmother. She is not sure how long she has had it, 1950s at least. It resembles recipes available as early as the 20s so I’m honestly not sure about it. But it is a no fail cake and definitely the kind of thing where people ask for the recipe!
Pieces of (my) Thyme 