Recipe: Cranberry Sauce

This is one of those so simple recipes you wonder why canned stuff is even sold…or why people buy it. I make mine every Thanksgiving without fail. Aside from when its piled on a turkey sandwich the best is slathered over a cheesecake (yes I make my cheesecake for Thanksgiving & Christmas too)…omg…HEAVEN!!

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1/2 cup white sugar
1/2 cup brown sugar
1 cup orange juice
1 (12 ounce) package of fresh cranberries

In a saucepan over medium heat, dump all ingredients and slowly boil. Cook only until the berries start to pop and split open – about 10 minutes. Remove from heat and serve as it thickens while it cools. It is very good hot or cold.

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