Exploring Cookbooks: 1953 Encyclopedia of Cooking – Sandwich

I honestly don’t know where my mom found this small set (I only have 4 of the 24 so far) but I got them as a gift from her. Maybe in the future I’ll get to post more, if I find them. For now this is the first and over the next 3 weeks I will post the remaining bits of my SMALL set.

Some of these sandwiches and fillings are just dreadful and really a bad idea! Some of these, however, are pretty good and I think worth a shot. I do have my new bento sandwich boxes too, perhaps I need to take those out for a spin again!

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Look at how colorful this is! Book measures 6 by 8 1/2 inches and has 48 pages.

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Encyclopedia of Cooking in 24 volumes – and title page indicating its from the Culinary Arts Institute.

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A selection of the table of contents as well recipes for bread: Banana Bran Nut Bread, Buns, Butterscotch Bread, Chocolate Bread, and Caramel Fig Bread.

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Various sandwich fillings including some form of cheese (american cheese, cream cheese, and cottage cheese) mixed with something else, like anchovies or radish. Yuck!

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Hot sandwiches: Domino, Hot Mushroom, Sardine Fingers, Chili Rolls, Pinwheels, Cornucopia teasers, Lily, and Bacon Cheese Rolls.

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Frosted Sandwich Loaf and Frosted Party Special. FROSTED sandwiches?! WTH?

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Various closed sandwiches: Baked Bean; Garden Salad; Man’s Delight; Deviled Egg and Swiss Cheese; Cream Cheese and Peanut; Tasty Cheese and Vegetable; Ham, Egg and Mushroom; Liver Sausage; Savory Vegetable Veal; Sliced Veal; canned Meat; Roast Lamb.

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More closed sandwiches: Corned Beef; Tongue; Ham and Tomato; Roast Pork; Ham and Prune; Sliced Turkey; Chicken and Pineapple; Chicken Sandwiches de Luxe; Sliced Chicken; Jack Horner.

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Salmon Sandwich de Luxe; Hot Sardine; Shrimp and Liederkranz; Chicken Curry; Royal Chicken; Open Savory Cheese; Hamburger Cheese Buns; Waffle; Ham Rolls.

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1 Comment

Filed under Exploring Cookbooks

One response to “Exploring Cookbooks: 1953 Encyclopedia of Cooking – Sandwich

  1. Doris

    I have come across a copy of this cook book. Can you tell me if it is worth any thing besides a lot of good receipes?

    Thanks

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