Bento #59: Squid Salad & Rice

PhotobucketThis was so unbelievably yummy I couldn’t believe it!! I only made one mistake…I used plain rice instead of sushi rice. And sushi rice (the addition of rice vinegar) would have tasted A LOT better!

On the left is a local grown muskmelon

On the right there is a bed of rice topped with squid salad (which I bought frozen at my local Japanese store) and some salmon roe just because. It was a nice addition! All of this was pulled from the freezer and ready in minutes.

Up top you have a bag of animal crackers. My weakness.

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