Bento #32: Couscous & Shredded Pork

The couscous was made using a speedy tip I found: put the dry couscous in the box tier, pour the hot water (or chicken stock) over top, put on the lid and let it sit until its “done”. Easy and quick. And I have a microwave at my disposal at work to do this with in the future.

Leftover shredded North Carolina BBQ Pork – why left over? Turns out with some guys at least that the easiest way to their hearts IS through their stomachs. 🙂 Actually I made this for my boyfriend and he loved it!

Frozen carrots

Mandarin oranges

Marble Pocky – Kaoru Rum Raisin flavored

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