Bento #27: Leftover Chicken & Salad

Portabello Bites (found these premade in the produce section at my local grocery store – they are portabello mushrooms mixed with cheese with a crispy coating, just reheat and serve)

Lighthouse Ranch dressing in silicon cup (not a great idea, but its too thick and I needed more than my condiment cups would allow in order to dip the portabello bites and have some on my salad)

Leftover BBQ chicken

plain Romaine lettuce, forgot I had run out of tomatoes

A few chocolate coated peanuts for dessert

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